cultured meat

SOLVING HUNGER SUSTAINABLY & HUMANELY

We lack the space or resources to continue feeding the world with factory farmed meat. Now there is another way.

With an expected 2050 global population of more than 9 billion people, the increased acreage needed to produce the required protein simply does not exist. Current farming practices pollute our water and require the slaughter of animals. Josh Tetrick and his company Eat Just, Inc. offer a new way. By using cell culture technology, we can grow real meat with fewer resources and virtually no emissions, as well as prevent any violence towards animals. When it comes to cultured meat, Eat Just, Inc. is working with regulators in the U.S. and several other countries on a regulatory pathway to market. Today, no cultured meat is commercially available in the United States, but Eat Just, Inc. has secured regulatory approval in Singapore to produce and sell lab grown chicken meat.